– CHEESE & CHARCUTERIE BOARDS –
A selection of our cheesemonger’s favorites, artfully displayed with the perfect accompaniments of dried fruit, nuts, olives, grapes, honey, fig jam, and sliced baguette.
Charcuterie and pâté selected by our team of expert cheesemongers and served alongside olives, cornichons, peppadews, nuts, grapes, mustard, fig jam, and sliced baguette.
CHEESE & CHARCUTERIE
Our cheesemonger’s favorite cheeses and charcuterie together in one collection. Also includes olives, cornichons, peppadews, nuts, dried fruit, grapes, mustard, fig jam, and sliced baguette.
– OTHER BOARDS –
Smoked salmon and whitefish dip served with soft-boiled egg, red onion, tomatoes, capers, and sliced baguette.
Seasonal vegetables, house-pickled eggs, and crostini served with our hummus of the day and buttermilk herb dip.
Peak-season fruits like heirloom citrus and local berries, served with honey lemon ricotta dip.
– SMALL BITES –
Tiny versions of our most popular sandwiches, as well as chef-inspired seasonal selections served on mini brioche, biscuit or focaccia.
$50/ 1 dozen